4:00 pm
Grounds Open for Campsite Load-In
6:00 – 7:30 pm
🍽 Dinner
Baked Penne Pasta with Side Salad · Cookies for Dessert
Instructor introductions and short performances
Barn
7:30 – 8:30 pm
Full Group Intro to African Dance
with Jali Kunda
Sundial
8:30 – 10:30 pm
🔥 Open Campfire Jams
7:30 – 8:30 am
🥯 Continental Breakfast
Bagels with Cream Cheese and Fruit · Coffee and Tea
9:00 – 10:15 am
Workshop Session 1 — Choose One
10:45 am – Noon
Workshop Session 2 — Choose One
Noon – 1:00 pm
🥔 Lunch
Loaded Baked Potato Bar — Butter, Cheese Sauce, Bacon, Broccoli, Chili, Chives & Hot Sauce
1:00 – 2:00 pm
Instructor Performances
Jonas Friddle · Jess Baldessero · Marlyn Barrera-Carrera
Barn
2:30 – 3:45 pm
Workshop Session 3 — Choose One
4:00 – 5:15 pm
Workshop Session 4 — Choose One
5:30 – 6:30 pm
🌭 Dinner
Hot Dogs (option to roast over the fire) · Coleslaw and Green Bean Sides · S'mores for Dessert
6:45 – 7:45 pm
Workshop Session 5 — Choose One
8:00 – 9:15 pm
Instructor Performances
Taylor Ackley and Jali Kunda
Barn
9:30 – 11:00 pm
🔥 Late Night Campfire & S'more Jam Sessions
7:30 – 9:00 am
🫔 Chilaquiles Culinary Workshop & Breakfast
Learn to make chilaquiles — a traditional Mexican breakfast made in homes, markets, and the finest restaurants. Workshop leads into breakfast starting at 8:15am. Adults only, 25 participants max. Jam stations open for youth and non-cooks.
Main Kitchen
9:30 – 10:30 am
Workshop Session 6 — Full Group Jam
11:00 am – 12:30 pm
🥪 Campsite Breakdown & Lunch
Sandwiches and Chips